Sauté turkey with leeks, carrot and tea

Ingredients for Sauté turkey with leeks, carrot and tea

Instructions for Sauté turkey with leeks, carrot and tea

To prepare the Sauté turkey with leeks, carrot and tea recipe, please follow these instructions:

Cut turkey, leeks, carrots and lemongrass in fine strips. Chop the garlic, ginger and coriander fine. Boil the bouillon, throw it in, cover with film or the like and let the teen draw for 4-5 minutes. Since. Cut the 100 g turkey chin in small tern and shake them with even heat to crisp fat greaves. Let them drip on a piece of kitchen roll. Sprinkle with salt. Thoroughly heat a jam or wok. Pour the sesame oil in. Shake the meat lightly, add vegetables, ginger and garlic and shake on - turn constantly around meat and vegetables. Get lemon and honey on. Pour in and turn in the coriander - and serve.