Sausagehorn with oatmeal and carrots

Ingredients for Sausagehorn with oatmeal and carrots

Instructions for Sausagehorn with oatmeal and carrots

To prepare the Sausagehorn with oatmeal and carrots recipe, please follow these instructions:

Yeast is carried out in the lukewarm water.
Then salt and melted margarine come in.
Bring the carrots in and then the wheat flour and blend oatmeal.
Never dough through
Let the dough rise for 20 minutes.
Roll the dough into 3 balls, and each ball is rolled thin and each cut into 10 pieces.
The sausages are divided into 3 pieces each.
Brush with egg
Raise for 15 min and then baked at 200 gr. For about 15 min