Sausage Spear
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sausage Spear
| ½ | tsp | Thyme |
| 1 | tbsp | Lemon juice |
| 1½ | tbsp | Oil |
| 2 | Tangy apples | |
| 500 | g | Thick sausages |
Instructions for Sausage Spear
To prepare the Sausage Spear recipe, please follow these instructions:
The sausages are cut into 2-3 cm long pieces. The apples are cut into both cut through. Sausages and apples alternately spoon on small skewers. Oil, lemon juice and thyme are whipped together and brushed on sausages and apples. Grilles 3-4 min On each side right near the glow.
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