Sausage Soup (Low Fat)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sausage Soup (Low Fat)
| Parsley | ||
| ½ | l | Broth |
| 1 | tsp | Oil |
| 2 | Spring onions, sliced | |
| 2 | dl | Rice (uncooked) |
| 200 | g | Broccoli |
| 250 | g | Peas |
| 300 | g | Low-fat sausage |
Instructions for Sausage Soup (Low Fat)
To prepare the Sausage Soup (Low Fat) recipe, please follow these instructions:
Shake sausages into oil and then onion and rice. Add broth, season with salt and pepper and boil for 10 minutes.
Add broccoli bouquets and peas and cook for 5 minutes.
Decorate with coarsely chopped parsley.
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