Sausage in the oven
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sausage in the oven
| Nutmeg | ||
| Salt | ||
| 2 | tbsp | Oil |
| 250 | g | Wheat flour |
| 3 | dl | Milk |
| 4 | easy | Beaten eggs |
| 500 | g | Sausages (cut in half) |
Instructions for Sausage in the oven
To prepare the Sausage in the oven recipe, please follow these instructions:
Heat the oven to 210 degrees C. alm. oven. Pour the oil into a dish and heat it in the oven.
Put the sausages in the dish and simmer for 5 minutes.
Meanwhile the dough is made. Melon, salt and musk are whipped with egg and milk for a uniform dough.
The sausages are turned and the dough is poured over. Bake approx. 25 minutes. Until the dough is golden and puffed up.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328