Sausage horn 10

Ingredients for Sausage horn 10

Instructions for Sausage horn 10

To prepare the Sausage horn 10 recipe, please follow these instructions:

Dissolve yeast in the water. Add the remaining ingredients and hold a little wheat flour back. Stir the dough together and knead it well. Roll out the dough - round and flat, and divide it into 8 triangles. Divide each sausage into two. Lay the sausages on the wide end of each piece of dough and roll the dough around the sausages.
Repeats approx. 30 minutes and brush with a battered egg.
Bake in the middle of the oven at 200 gr. 15-20 minutes.