Sausage horn 06

Ingredients for Sausage horn 06

Instructions for Sausage horn 06

To prepare the Sausage horn 06 recipe, please follow these instructions:

Dissolve in lukewarm water fermented. The other added, but only half of the flour, knead the dough together and gradually add the rest of the flour until dough release. Roll out dough with a kegerulle to a round plate, share it through the middle to 8 triangles. Half the sausages are placed highly on each triangle, then rolled together from the wide end toward the tip. The tip must be underlined. Sausage horns are made on a plate lined with baking paper, covered with a wet towel and raises the bar on a warm place for 15 minutes. While switching on the oven at 225 degrees. Sausage horns should bake for about 12 minutes.