Sausage gifler

Ingredients for Sausage gifler

Instructions for Sausage gifler

To prepare the Sausage gifler recipe, please follow these instructions:

Water and yeast stirred together, crumble the margarine into flour, water with yeast, ymer, 1æg, salt and onions added. Knead the dough well. Let the draw in 30 min. Dough into 2 and roll out into 2 circles each of which is split into 8 triangles. ½ TSP. ketchup and ½ sausage placed on dejn and rolled from the wide end. After draws in 10 min. Brush with egg bake approximately 20 minutes at 200 c.

Tips:
Great for children's birthday parties