Sauce Maltaise

Name: Sauce Maltaise
Yield: 1 portion(s)
Ingredients: Pepper; Grated shell of an orange; Salt; 1 tbsp Orange juice; 1 tbsp Lemon juice; 100 g Butter; 2 Egg yolks

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce Maltaise

		Pepper
		Grated shell of an orange
		Salt
1	tbsp	Orange juice
1	tbsp	Lemon juice
100	g	Butter
2		Egg yolks

Instructions for Sauce Maltaise

To prepare the Sauce Maltaise recipe, please follow these instructions:

The butter is melted.

Egg yolks whipped with lemon juice and orange juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper.

Orange juice as well – to be whipped in the sauce.

Served in particular to cooked asparagus and broccoli

Sauce Maltaise

Ingredients for Sauce Maltaise

Instructions for Sauce Maltaise

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