Sauce Crème Garli

Ingredients for Sauce Crème Garli

Instructions for Sauce Crème Garli

To prepare the Sauce Crème Garli recipe, please follow these instructions:

Cut the vegetables in appropriate small pieces. Sauté them in a little margarine. Squeeze the garlic and Add. Cream the cream cheese and milk is added under stirring. Let the sauce småsimrer 10-15 minutes, without the burner on and season with salt and pepper.

Tips:
The sauce needs no jævning since the cream makes the delicious in consistency. There is NEVER enough of this sauce so I recommend that if you are not afraid of the calories that you make double portion.

Is good for all kinds of meat. I like to serve it with red meats and oven-baked potatoes.