Saturday Meatloaf

Ingredients for Saturday Meatloaf

Instructions for Saturday Meatloaf

To prepare the Saturday Meatloaf recipe, please follow these instructions:

Let the creamy spinach thaw halfway up.
Spice the meat well with egg, milk, flour, cheese, parsley, squeezed garlic, salt and pepper and spread it on a sheet of baking parlor in a large square that is about 1 cm thick.
Cover the square with half thawed spinach and roll it together using a sheet of baking paper. Squeeze the sausage together along the joint and for the ends, and put it in a frying pan. Brush the surface with butter and bag it in the oven at 175 degrees for about 1½ hours.
Server with new potatoes and possibly. tomato salad