Satay Sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Satay Sauce
Instructions for Satay Sauce
To prepare the Satay Sauce recipe, please follow these instructions:
Onions, lemongrass, shrimps, chili, garlic, cumin and coriander are mixed with so much coconut milk that it has a fluidity.
Heat the oil in a thickened pot and stir the mixture with stirring until it is light pink. Add the rest of the coconut milk with vigorous stirring and dampen the heat to low heat.
Bring the chopped peanuts and stir well so they are spread into the sauce. Add sugar, tamarind juice and a little salt. If the sauce is too thick, dilute it with a little coconut milk. Is it too thin to boil the lind - but be careful that it burns easily
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