Saras delicious almond pie

Ingredients for Saras delicious almond pie

Instructions for Saras delicious almond pie

To prepare the Saras delicious almond pie recipe, please follow these instructions:

Work flour, sugar, fat and water together, style the dough cold for a moment. Roll out the dough and cover a pie shape, about 24 cm in diameter, with 3/4 of the dough. Tear the marcipan into smaller pieces. Stir fat and sugar airy. Peel and tear the apples and mix it with flour and sugar mixture. Whip the egg whites stiff and add them a little at a time to the dough. Wide the mixture over the cracked marcipan. Cut the rest of the dough into strips. Put a strip around the edge and cover the pie with a rudder pattern of the rest of the strips. Brush the pie with egg-paned egg and bag it at 200 degrees on the middle shelf for about 40-45 minutes until it has got color.