Sarah Bernhardt Cakes 03

Ingredients for Sarah Bernhardt Cakes 03

Instructions for Sarah Bernhardt Cakes 03

To prepare the Sarah Bernhardt Cakes 03 recipe, please follow these instructions:

Boil the cream into a thickened pot. Bring the cooking chocolate into smaller pieces and melt it in the cream. Boil the mixture at low heat and stirring approx. 5 min. Let the cream stand cold until it stiffens, approx. 4 hours. Whip it lightly. Lightly press the flat side of the macros and then butter the chocolate cream to form a top. Stir the cakes for a few hours. Brush the chocolate cream with a coating chocolate. The chocolate can also be lubricated with a knife. Put the cakes cold - possibly. Until the next day. Serve them cold.