Sarah Bernhard
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sarah Bernhard
| 1 | plate | Kokesjokolade |
| 2 | Eggeplommer | |
| 2 | Small eggehviter | |
| 2 | tbsp | Melted butter |
| 200 | g | Butter or margarin |
| 250 | g | Almonds |
| 3 | dl | Icing sugar |
| 3.5 | dl | Sugar |
Instructions for Sarah Bernhard
To prepare the Sarah Bernhard recipe, please follow these instructions:
Skåld mandlene and maldem at mandelkvern. Whisk together eggehvitene and mix with almonds and sugar. Formes to kuler and valnøttstore added on the plate. Stekes at 200 degrees for about 15-20 min. They must be lett Golden. Avkjøles on grate.
Krem: Stir butter and sugar hvitt, ha in eggeplommen and sjokoladen which are minced. Butter kremen in topper at kakene. To melt butter over vannbad and sjokolade during your last. Butter glaze over kremen.
Tips:
Kakene oppbevares kjølig in tett's box or can be frozen.
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