Sandwich pie with salmon and salmon (salmon cake)

Ingredients for Sandwich pie with salmon and salmon (salmon cake)

Instructions for Sandwich pie with salmon and salmon (salmon cake)

To prepare the Sandwich pie with salmon and salmon (salmon cake) recipe, please follow these instructions:

Bottom: Crumble the yeast in the bowl
Lun the milk with the fat to 37 degrees C. Pour the liquid over the yeast and stir until it is dissolved. Add salt and sugar.

Stir so much flour in the dough that it releases the bowl. Sprinkle some flour over and allow it to cover up to approx. 30 min.

Pour the dough, knead it and put it in a spring form approx. 22 cm. In diameter. Let it rise again approx. 30 min.

Bake on a grate at the bottom of 200 degrees C. alm. Oven for approx. 30 min.

Turn the bread on a grate and let it cool under a cloth. Divide it into thin bottoms. (Can be divided into 6 bottles)



The eggs are boiled and cooled. The chilled egg is chopped. The smoked salmon cut into small terns. Dill and chives are chopped fine.

Stir the ingredients to the filling together. Distribute it between the bottoms.

Stir Mayonnaise and Cream fraiche together for the decoration. Do not touch too much, because the cream may then become thin.

Distribute the mixture on top and on the sides of the pie.

Decorate with pickled prawns, small rolls of salmon slices, salmon casserole, cucumber slices, tomato slices and lemon.

tips:
The finished pie can not be frozen, but the bottles are freeze suitable.