Sands potato pie
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Sands potato pie
| a little | Fennel | |
| 1 | Parsnip | |
| 1 | bundle | Parsley |
| 10 | Medium-sized potatoes | |
| 2 | Beetroot | |
| 200 | g | Celery tuber |
| 3-4 | Carrots | |
| 3-4 | tbsp | Oil |
| 6 | clove | Garlic |
Instructions for Sands potato pie
To prepare the Sands potato pie recipe, please follow these instructions:
Cut the vegetables out.
Mix the marinade's ingredients together and pour the marinade over the vegetables.
Bake at 200 degrees for 45-60 min.
tips:
A little soy over the vegetables gives extra taste. The dish will be extra delicious next to turkey fry dishes
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