San Remo Ice Cream
Desserts (cold)Cook time: 10 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for San Remo Ice Cream
| 1 | dl | Whipped cream |
| 2 | Eggs | |
| 2 | tbsp | Cognac |
| 2 | tbsp | Chopped pistachio nuts |
| 30 | g | Sugar |
| 4 | Half henkogte peaches | |
| 4 | tbsp | Strawberry |
| 4 | tbsp | Grapes |
| 5 | dl | Chocolate ice cream |
Instructions for San Remo Ice Cream
To prepare the San Remo Ice Cream recipe, please follow these instructions:
Half the grapes and remove stones. Cut the strawberries into slices and the peaches in cubes. Distribute the fruits into 4 high glasses. Whip the eggs to foam with sugar and add cognac. Put the ice on the fruit. Pour the whipped eggs over. Decorate with whipped cream and pistachios.
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