Samosa with potato carrots

Ingredients for Samosa with potato carrots

Instructions for Samosa with potato carrots

To prepare the Samosa with potato carrots recipe, please follow these instructions:

DEJ: Youghourt poured into a bowl.
Eggs added.
Salt is added.
Flour is added.
(The dough must be lightly glued)

KARRY: The peel is peeled and blended.
Karry added.
Graham Masala is added.
Garlic added.
Turmeric added.
Blended until it produces a Pasta like consistency.
(There may be some oil / vinegar in order to tie it together)

FYLD: A deep forehead is warmed up and a little oil comes in.
Chicken comes in and fry until it is white.
The curry paste comes in and there is a good twist.
Potatoes come into the pot and turn in until they all have a curry.
6 Dl water comes in.
Boil down until 2 dl is left asleep.

SAMOSAER: Roll the dough into a long sausage and cut into 20 parts.
The portion is rolled flat (the dough is glued, remember flour on the table)
A tbsp. Spoon fill up just above the middle of the dough slices.
Fold so that the filling is packed in.
Stir in oil until golden.



tips:
The potato carrot can be eaten separately, with a little youghourt and fresh mint. Tastes amazing.