Salted beef
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Salted beef
| Water for boiling added | ||
| 1 | -beef eye of round | |
| 2 | Bay leaves and | |
| 225 | g | Salt |
| 25 | g | Sugar |
| 6 | Easily crushed juniper berries |
Instructions for Salted beef
To prepare the Salted beef recipe, please follow these instructions:
Salt and sugar mix and rubbed onto the meat. Placed on a dish with half of the mixture under the rest of, and stands in a day. Rinse and place in boiling water, and then be put in pressure between 2 plates.
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