Salt pickled lemons

Ingredients for Salt pickled lemons

Instructions for Salt pickled lemons

To prepare the Salt pickled lemons recipe, please follow these instructions:

Chicken confit jar carefully also the lid.

Cut two deep cuts in each lemon from top to bottom, however, without cutting completely through, lemons must be linked at the bottom. Fill each lemon with as much salt as there can be in the sections. Put lemons down into the glass and press them together, getting spices by, grate the peel of two new lemons and came down into the glass along with the juice from the same lemons. Pour boiling water over to cover and close the jar. Style glass in the refrigerator and let it stand at least 4-5 weeks. Shake the jar occasionally.

Can be used in many different Pan-or ovnretter, is blah. Very tasty along with the lamb and tomato, cumin ground coriander and cinnamon.