Salmon with pasta, shoots, mushrooms and estragon

Ingredients for Salmon with pasta, shoots, mushrooms and estragon

Instructions for Salmon with pasta, shoots, mushrooms and estragon

To prepare the Salmon with pasta, shoots, mushrooms and estragon recipe, please follow these instructions:

Shake the chopped vegetables on the pan, pour the cream and add the chopped estragon. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper and lemon juice.

Cook the pasta according to the instructions of the package and cut the salmon fillets (without skin) into the tern. Turn boiled pasta and salmon into the vegetable / cream mixture and warm it all well until the salmon is finished.

For this dish, coarse bread is served.