Salmon with beetroot purée, Bacon baked

Ingredients for Salmon with beetroot purée, Bacon baked

Instructions for Salmon with beetroot purée, Bacon baked

To prepare the Salmon with beetroot purée, Bacon baked recipe, please follow these instructions:

The oven heats up to 200 degrees. The salmon is freed for skins and possibly legs. The bacon wrapped on the salmon and this is put in the oven for approximately 10-15 minutes. White wine cooked in for the 1/2 is back. Rødbeden moses and touched out in white wine, add the cream, (let Cook together for about 2-5 minutes and taste as to). Mushrooms, roasted on a dry, bright hot pan for about 5 minutes, and onto with a little lemon juice, and then add a knob of butter pan. Turn the cooked rice around the mushrooms and season with salt and pepper.