Salmon steaks m. Hollanddaisesovs

Ingredients for Salmon steaks m. Hollanddaisesovs

Instructions for Salmon steaks m. Hollanddaisesovs

To prepare the Salmon steaks m. Hollanddaisesovs recipe, please follow these instructions:

Salmon steak late sprinkled with salt and pepper, and FRY in a pan for about 3 min. on each side.

The potatoes are cooked as usual.

Low-fat Hollanddaisesovs: 2 letters Hollanddaise-powder is poured into a smoothness along with some mini milk. Then pour in a pan, where the rest of the milk (a little less than it says on the package Knorr) pour into warmed up under thorough stirring. (otherwise it easily burns on pga. There is no fat in), and småkoger in ca. 3 min.