Salmon soup with tabasco and vegetables.

Name: Salmon soup with tabasco and vegetables.
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 kg Potatoes cut in thin slices; 1 tbsp Olive oil; 2 cans Skinned tomatoes coarsely chopped; 200 g Green pepper, coarsely chopped; 300 g Maize from canned; 600 g Salmon washed under cold water and cut into cubes of 2 x 2 cm; 600 g Onions cut into thin slices; 8 drops Tabasco sauce

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Salmon soup with tabasco and vegetables.

		Pepper, freshly ground
		Salt
1	kg	Potatoes cut in thin slices
1	tbsp	Olive oil
2	cans	Skinned tomatoes coarsely chopped
200	g	Green pepper, coarsely chopped
300	g	Maize from canned
600	g	Salmon washed under cold water and cut into cubes of 2 x 2 cm
600	g	Onions cut into thin slices
8	drops	Tabasco sauce

Instructions for Salmon soup with tabasco and vegetables.

To prepare the Salmon soup with tabasco and vegetables. recipe, please follow these instructions:

Heat the oil in a thickened large pan. Get half the onions of potatoes, corn and pepper in the pan, add 2 drops of tabascosauce in and one can of tomatoes. Season with salt and pepper. Repeat with the rest of the vegetables and the rest of the tabascosa sauce. Lay on the lid and boil evenly until potatoes are ready, approx. 20 minutes. 5 minutes before the vegetables are ready, the salmon pieces arrive. Come if A little water by.

Serve immediately with coarse bread.

Salmon soup with tabasco and vegetables.

Ingredients for Salmon soup with tabasco and vegetables.

Instructions for Salmon soup with tabasco and vegetables.

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