Salmon salad in crispy red with avocado cream

Ingredients for Salmon salad in crispy red with avocado cream

Instructions for Salmon salad in crispy red with avocado cream

To prepare the Salmon salad in crispy red with avocado cream recipe, please follow these instructions:

Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard together and mix with salmon meat. Stir the onion and form the meat into small steaks.

Recipe the drained vegetables as a ready for each dish. Spread a little avocado cream around and put the tatar steak in the middle. Serve the rest of the avocado cream and good bread.