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Salmon in casserole dish-quick and easy

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Salmon in casserole dish-quick and easy

Nutmeg
1tspBasil, dried
1tspOregano, dried
1tspSalt
2bundleSpring onions
2canChopped tomatoes, canned
4dlRice
400gEntire-leaved spinach, frozen
50gParmesan cheese. Reef
7dlWater
800gSalmon fillet without skin

Instructions for Salmon in casserole dish-quick and easy

To prepare the Salmon in casserole dish-quick and easy recipe, please follow these instructions:

Turn on the oven at 200 degrees c. alm. oven.

Lay the salmon pieces in a baking dish. Open the chopped tomatoes and pour them out over the salmon so it covers completely, sprinkle with herbs.

Clean and cut the spring onions into small rings and benefit them in the dish. Advantage the spinach in the dish. If the spinach is frozen small pieces they can easily be placed directly in.

advantage Parmesan over, it must be a nice layer of covering. Grate a little nutmeg over if necessary.

Set the dish in the oven for 20-25 minutes.

Boil rice while