Salmon Cutlet, Flødebraisseret
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Salmon Cutlet, Flødebraisseret
| Neapolitan pulp | ||
| Vegetables | ||
| Wheat flour | ||
| White potatoes | ||
| Comments | ||
| Salmon chops | ||
| Paprika | ||
| Whipped cream | ||
| Salt | ||
| Butter |
Instructions for Salmon Cutlet, Flødebraisseret
To prepare the Salmon Cutlet, Flødebraisseret recipe, please follow these instructions:
Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.
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