Salmon ala Chinzia

Ingredients for Salmon ala Chinzia

Instructions for Salmon ala Chinzia

To prepare the Salmon ala Chinzia recipe, please follow these instructions:

Butter a piece of wax paper with oil and put 1 PCs fresh salmon piece + thin strips of carrots and squash (which may well be a lot of these) onto with plenty of citrionsaft and it is seasoned with salt and pepper. A couple eating spoons sour cream added over and sprinkled with thyme and a little herbes de provence.

Then make a package which closes with a leash. To be done with all the salmon pieces.

All the packages are put in the oven at 200-225 Gr. in 30-45 min. serve with good bread