Salisu squash cake with cheese icing

Name: Salisu squash cake with cheese icing
Yield: 12
Ingredients: 0.25 tsp Baking soda; 1 tsp Salt; 100 g Cream cheese, plain; 100 g Icing sugar; 140 g Butter; 2 tsp Bicarbonate of soda; 2 tsp Vanilla sugar; 2.5 dl Oil; 3 Eggs; 3 tsp Cinnamon, ground; 300 g Wheat flour; 350 g Squash; 450 g Sugar

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Salisu squash cake with cheese icing

0.25	tsp	Baking soda
1	tsp	Salt
100	g	Cream cheese, plain
100	g	Icing sugar
140	g	Butter
2	tsp	Bicarbonate of soda
2	tsp	Vanilla sugar
2.5	dl	Oil
3		Eggs
3	tsp	Cinnamon, ground
300	g	Wheat flour
350	g	Squash
450	g	Sugar

Instructions for Salisu squash cake with cheese icing

To prepare the Salisu squash cake with cheese icing recipe, please follow these instructions:

Eggs, sugar and oil whisked together, roughly grated squash w/Peel and the other ingredients are added, at which point it all stirred together well.

The batter is poured into a 23x33 cm. baking pan. Bake in preheated oven at 200 degrees c. alm. oven for about 1 hour. In the middle of the oven.

Cheese frosting: it all whipped well and lubricated in an even layer over the cake after it has cooled off.

Tips:
This portion fits small roasting pan double portion for large

Salisu squash cake with cheese icing

Ingredients for Salisu squash cake with cheese icing

Instructions for Salisu squash cake with cheese icing

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