Salad with roasted eggplant
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salad with roasted eggplant
| 1 | Eggplant | |
| 2 | tbsp | Good olive oil |
| 2 | Small Romaine | |
| 6 | tbsp | Balsamic vinegar |
Instructions for Salad with roasted eggplant
To prepare the Salad with roasted eggplant recipe, please follow these instructions:
Aubergine cut into cubes and roasted on a hot pan with balsamic vinegar and a little oil until they take color and becomes crisp. The salad turned over with olive oil, salt and pepper. Sprinkle with the crispy Eggplant-cubes.
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