Salad with lentils from puy (low fat)

Name: Salad with lentils from puy (low fat)
Yield: 4
Ingredients: Pepper; Salt; ¼ dl Olive oil; ¼ dl Water; ¼ dl Wine vinegar; 1 tsp Dijon mustard; 1 bundle Spring onions; 1 clove Garlic, crushed; 150 g Lenses from puy; 2 tbsp Basic dressing; 250 g Brussels sprouts; 4-6 Carrots; 8 Sun-dried tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with lentils from puy (low fat)

		Pepper
		Salt
¼	dl	Olive oil
¼	dl	Water
¼	dl	Wine vinegar
1	tsp	Dijon mustard
1	bundle	Spring onions
1	clove	Garlic, crushed
150	g	Lenses from puy
2	tbsp	Basic dressing
250	g	Brussels sprouts
4-6		Carrots
8		Sun-dried tomatoes

Instructions for Salad with lentils from puy (low fat)

To prepare the Salad with lentils from puy (low fat) recipe, please follow these instructions:

Rinse the lenses thoroughly and boil them for 20 minutes in leachate water.

Cut the spring bulbs and the sun-dried tomatoes. Peel the carrots, tear them down and cut them into thin slices. Pill the outermost beautiful leaves of the sprouts and half the rest.

Basement: Shake crushed garlic, mustard, vinegar and water well together. Add oil and shake again. Taste the dressing with salt and pepper. Always shake the dressing well before use.

Mix it all and let it pull at least 15 minutes before serving.

Servers with delicious bread.

Salad with lentils from puy (low fat)

Ingredients for Salad with lentils from puy (low fat)

Instructions for Salad with lentils from puy (low fat)

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