Salad with fresh mushrooms
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Salad with fresh mushrooms
| Bread croutons | ||
| Emmental cheese into cubes | ||
| 1 | tray | Watercress |
| 1 | Lemon | |
| 1 | Iceberg lettuce head | |
| 1 | bundle | Parsley |
| 1 | Red bell pepper | |
| 2 | bundle | Arugula Salad |
| 500 | g | Fresh mushrooms |
Instructions for Salad with fresh mushrooms
To prepare the Salad with fresh mushrooms recipe, please follow these instructions:
Salad and watercress washed and picked in the appropriate pieces. Peberfrugten cut into cubes and chop chop. Mushrooms, cleaned, cut into thin slices and onto immediately with lemon juice so they do not become dark. The whole thing turned into a buy dressing
or an oil and balsamic vinegar
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