Salad of wild herbs
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salad of wild herbs
Pepper | ||
Salt | ||
1 | Hard boiled eggs | |
1 | clove | Garlic |
1 | Small onions | |
1 | pinch | Sugar |
1 | tbsp | Dry white wine |
100 | g | Have acid |
200 | g | Fledgling løvtand shots |
3 | tbsp | Wine vinegar |
5 | tbsp | Oil |
Instructions for Salad of wild herbs
To prepare the Salad of wild herbs recipe, please follow these instructions:
'S early shot of dandelion and have acid and rinse them thoroughly and slice both dry rough out. Arrow the onion and chop it finely. Arrow egg and chop it fine also. Whisk vinegar and white wine together in a bowl with salt and sugar, then add the oil drop by drop and stir until the dressing is assembled and flavor it with pepper. Came the coarsely chopped shots, the chopped onion and the chopped eggs in the bowl. Willow garlic feddet, it came in a press and hugs over the salad. Mix the salad and serve it immediately.
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