Salad of spinach, asparagus and rhubarb candy

Ingredients for Salad of spinach, asparagus and rhubarb candy

Instructions for Salad of spinach, asparagus and rhubarb candy

To prepare the Salad of spinach, asparagus and rhubarb candy recipe, please follow these instructions:

Cut the rhubarb into thin slices, preferably diagonally. Grate them over strong heat in the olive oil until they start to become soft. Sprinkle with a little salt. Beware of touching too much in them, otherwise they very easily become Compote. Tasting rhubarb to with Apple vinegar. Peel the asparagus and cut them in half. Blanch them immediately in salted water for about 5 minutes. Joined them immediately in ice cold water. Clean the spinach and Blanch it in the same water. One must only straight down into the water and up again. Pick heart salad in bite-sized pieces. Serve salad mixed with the whole spinach leaves (wide them possibly slightly out) on a platter. Jack candy asparagus decorative into the salad, and rhubarb slices came over. Please be careful with væden from rhubarb, since it can be very acidic.

Tips:
Candy can be replaced by artichoke or asparagus beans. Use rhubarb juice shaken together with a little olive oil as dressing for a green salad.