Salad of black grapes and walnuts

Name: Salad of black grapes and walnuts
Yield: 4
Ingredients: 0.33 Head iceberg lettuce; 0.5 Cucumber; 0.5 Lemon juice; 0.5 tsp Freshly ground black pepper; 0.5 tsp Salt; 0.5 tray Sukkerærte shot; 0.66 Head radicchio; 1 tsp Dijon mustard; 1 Small bunch chopped parsley; 150-200 g Blue grapes; 2-3 tbsp Sugar; 5 tbsp Olive oil; 50 g Walnuts

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad of black grapes and walnuts

0.33		Head iceberg lettuce
0.5		Cucumber
0.5		Lemon juice
0.5	tsp	Freshly ground black pepper
0.5	tsp	Salt
0.5	tray	Sukkerærte shot
0.66		Head radicchio
1	tsp	Dijon mustard
1		Small bunch chopped parsley
150-200	g	Blue grapes
2-3	tbsp	Sugar
5	tbsp	Olive oil
50	g	Walnuts

Instructions for Salad of black grapes and walnuts

To prepare the Salad of black grapes and walnuts recipe, please follow these instructions:

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: iceberg and radicchio Cut into strips, halvér wind ruerne and arrow kernels out, hug three walnuts coarsely by hand, cut the cucumber lengthwise and scrape the seeds through out with a teaspoon-slice the cucumber into slices, then cut the shoots of sukkerærte in adequate lumbar. Notches if necessary. parsley. Got it all in a bowl and mix it well with the dressing. Breakfast is served as an accompaniment to URf.eks. Salmon steaks with white wine-basil sauce.

Salad of black grapes and walnuts

Ingredients for Salad of black grapes and walnuts

Instructions for Salad of black grapes and walnuts

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