Saffron/lime sauce

Name: Saffron/lime sauce
Yield: 4
Ingredients: Groftkværnet pepper; ¼ tsp Saffron threads; ½ dl Freshly squeezed lime; 1 tsp Finely grated lime; 1 tsp Coarse salt; 1 dl Water; 25 g Butter; 3 dl Sour cream; 3 Carrots into small cubes

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Saffron/lime sauce

		Groftkværnet pepper
¼	tsp	Saffron threads
½	dl	Freshly squeezed lime
1	tsp	Finely grated lime
1	tsp	Coarse salt
1	dl	Water
25	g	Butter
3	dl	Sour cream
3		Carrots into small cubes

Instructions for Saffron/lime sauce

To prepare the Saffron/lime sauce recipe, please follow these instructions:

Melt the butter in a pan over strong heat, but without the Tan. Sauté the carrots for about 1 min. Crush the Saffron threads lightly and add them along with the water, orange zest, salt and pepper. Got sour cream in the sauce and cook on a low heat and stirring for about 2 minutes.

Taste the Saffron sauce.

Suitable for steamed fish or fried fish fillets.

Saffron/lime sauce

Ingredients for Saffron/lime sauce

Instructions for Saffron/lime sauce

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