Sachertærte II
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sachertærte II
| 1 | dl | Apricot or cherry jam |
| 1 | tsp | Vanila |
| 100 | g | Butter |
| 150 | g | Icing sugar |
| 150 | g | Cooking chocolate |
| 150 | g | Couverture chocolate |
| 5 | Eggs | |
| 80 | g | Wheat flour |
Instructions for Sachertærte II
To prepare the Sachertærte II recipe, please follow these instructions:
The chocolate melt together with the butter over a water bath. Sugar sprinkled in. Then add egg yolks, vanila and flours and finally reversed the stiftpiskede egg whites into the Batter in a greased. springform. The bake in a preheated oven about 50 min at 180 degrees. Then it must have some time to cool off and then shared in two. Between the two layers of the guards Finally, the jam out. Couverture chocolate is melted over a water bath and cake overdrawn hereby ...
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