Sacher Cake II
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sacher Cake II
| optional | 25 g chopped almonds | |
| Stir together to appropriate consistency | ||
| optional | Juice of ½ lemon | |
| 100 | g | Icing |
| 150 | g | Wheat flour |
| 150 | g | Lind butter or margarine |
| 150 | g | Melted dark chocolate |
| 2.5 | tbsp | Boiling water |
| 25 | g | Cocoa |
| 4 | Eggs |
Instructions for Sacher Cake II
To prepare the Sacher Cake II recipe, please follow these instructions:
Fat and the melted chocolate is stirred together. Then add icing and the 4 egg yolks one at a time. The egg whites whipped into rigid foam, which is mixed in the batter along with wheat flour. They can also blend 25 g ground almonds and the juice of ½ lemon into the batter, which is filled into a well-oiled springform, ca. 20 cm. in diameter.
Bake at 180 degrees C in the Middle Groove by approx. 1 hour.
The cake should preferably be in shape for the next day, in which case the overdrawn with chocolate glaze.
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