Sønderjysk plate cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sønderjysk plate cake
| 1 | Lemon peel thereof | |
| 1 | tsp | Baking powder |
| 300 | g | Butter |
| 300 | g | Sugar |
| 50 | g | Currants |
| 50 | g | Almonds |
| 500 | g | Wheat flour |
| 6 | Eggs |
Instructions for Sønderjysk plate cake
To prepare the Sønderjysk plate cake recipe, please follow these instructions:
Stir in butter and sugar white. The eggs came in one at a time and stir well between each. Now add almonds, currants. deer yew salt and flour. Mix gently together. Pour into a baking pan and bake at 175 gr for 1 hour
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