Sødsyltede green tomatoes

Ingredients for Sødsyltede green tomatoes

Instructions for Sødsyltede green tomatoes

To prepare the Sødsyltede green tomatoes recipe, please follow these instructions:

The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure. Then discard half of the sheet.

The tomatoes are cooked gently in the rest of the bed sheet for about 5 minutes. Sugar sprinkled in. Spices added. The tomatoes boil further 10 – 15 minutes depending on size. The tomatoes are added hereafter in glass which is washed in a little atamon.

The brine is boiled into about 15 minutes, until it is smooth. Atamon added. The brine is poured into the glass, which binds to right away. If the sheeting will be thin in the course of 1-2 weeks, it's because that draws the juice out of the tomatoes. Problem solved by pouring bed sheet from the short and cook Who must then again be added 1/2 tsp. atamonpulver, before the hot pour over the tomatoes.