Søderhamn's Greek Food Bread

Name: Søderhamn's Greek Food Bread
Yield: 6
Ingredients: 1 package Organic dry yeast (or alm); 1 tsp Salt; 1 tsp Salt and a little pepper; 1 tsp Thyme; 1 dl Water from olive; 100 g Wholemeal spelt flour; 100 g Grated emmenthaler; 100 g Sun-dried tomatoes; 2 Eggs; 2 dl Olive oil; 2 tsp Oregano; 2 tsp Dried Basil; 4 dl Water; 50 g Black olives; 6-700 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 6

Ingredients for Søderhamn's Greek Food Bread

1	package	Organic dry yeast (or alm)
1	tsp	Salt
1	tsp	Salt and a little pepper
1	tsp	Thyme
1	dl	Water from olive
100	g	Wholemeal spelt flour
100	g	Grated emmenthaler
100	g	Sun-dried tomatoes
2		Eggs
2	dl	Olive oil
2	tsp	Oregano
2	tsp	Dried Basil
4	dl	Water
50	g	Black olives
6-700	g	Wheat flour

Instructions for Søderhamn's Greek Food Bread

To prepare the Søderhamn's Greek Food Bread recipe, please follow these instructions:

The olives are cut in half and the sun-dried tomatoes are cut across.

It all mixed well together. Wheat flour added until the consistency is right.

Put the dough in a bowl in a refrigerator for 2 hours with staniol over.

Form bread or slightly large bowls and let them stand and rise at room temperature for 20 min.

Brush with oil and sprinkle with freshly salted salt

Bake in the oven at 200 degrees around 20 minutes for the balls and about 5 minutes longer for the bread.

tips:
Cut a slice into the top of the bread just before it is put in to give a rustic look.

Søderhamn's Greek Food Bread

Ingredients for Søderhamn's Greek Food Bread

Instructions for Søderhamn's Greek Food Bread

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