Rye-pancakes
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rye-pancakes
| A little oil | ||
| Oil | ||
| Vanilla after taste | ||
| 0.5 | tsp | Salt |
| 1 | tsp | Sugar |
| 250 | g | Rye flour |
| 3 | dl | Buttermilk |
| 4 | Eggs |
Instructions for Rye-pancakes
To prepare the Rye-pancakes recipe, please follow these instructions:
Mix all ingredients. Step the pancakes until golden.
tips:
You may pour some oil into a glass or a cup and use a silicone brush to lubricate your forehead with. That way you do not get too much oil on your forehead :)
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