Rye/cremefraice waffles

Name: Rye/cremefraice waffles
Yield: 10 pcs
Ingredients: 1 tsp Baking soda; 1 tsp Bicarbonate of soda; 1 tbsp Oil; 1 tsp Salt; 2 dl Wheat flour; 2 dl Rye flour; 2.5 dl Buttermilk; 4 Eggs; 5 dl Cream fraice

Cakes

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Rye/cremefraice waffles

1	tsp	Baking soda
1	tsp	Bicarbonate of soda
1	tbsp	Oil
1	tsp	Salt
2	dl	Wheat flour
2	dl	Rye flour
2.5	dl	Buttermilk
4		Eggs
5	dl	Cream fraice

Instructions for Rye/cremefraice waffles

To prepare the Rye/cremefraice waffles recipe, please follow these instructions:

Cremefraice, oil, salt and buttermilk stirred together in a bowl. Flour, rye flour, baking powder and bicarbonate of soda are mixed and stirred into the bowl, little by little. Bake in waffle iron, greased with oil

Rye/cremefraice waffles

Ingredients for Rye/cremefraice waffles

Instructions for Rye/cremefraice waffles

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