Rye bread with Turkey and pepper
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rye bread with Turkey and pepper
| Green bell pepper | ||
| Red bell pepper | ||
| 0.5 | slice | Whole grain rye bread |
| 2 | g | Minarine scraped |
| 20 | g | Turkey meat without skin |
Instructions for Rye bread with Turkey and pepper
To prepare the Rye bread with Turkey and pepper recipe, please follow these instructions:
Butter bread with margarine and place Turkey meat scraped at. Garnish with rings of red and green bell peppers.
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