Rye bread with almonds - alternatively rye bread

Ingredients for Rye bread with almonds - alternatively rye bread

Instructions for Rye bread with almonds - alternatively rye bread

To prepare the Rye bread with almonds - alternatively rye bread recipe, please follow these instructions:

Flax seed and water boil for 5 minutes, pour boiling over the flour. The melts are crumbled well, almonds and sunflower seeds are added and the whole is cooled. Then dissolve the yeast in a little water and add the flour together with grape seed oil, salt and water. The dough must be heavy and sticky. It is enforced for approx. 30 minutes.

Put the dough in 2 greased 1 liter molds and let the bread rise for 20 minutes.

Pour bread at 250 ° for 5 minutes, then 180 ° for 65 minutes.

When the bread is taken out of the mold, pack it in a cloth until it is cooled.

tips:
Instead of anise and fennel seeds you can use 1½ tablespoons whole bowl.