Rye Bread Pie

Ingredients for Rye Bread Pie

Instructions for Rye Bread Pie

To prepare the Rye Bread Pie recipe, please follow these instructions:

Heat the oven to 175 degrees C.

Cut the rye bread into small cubes and mix them with almonds, flour and baking soda. Divide the eggs and whip the egg yolks light and airy with the sugar. Stir the snap in. Stir the dry ingredients in the egg yolks. Whip the whites stiff and stir a large sprig. In the mixture. Turn the rest in.

Butter a spring mold with butter and pour the dough in. Place the cake for approx. 50 min. Until it feels firm. Cool on a grate.

When the cake is cold, split it into two and place the bottom on a dish. Whip the cream stiff and take a little bit to decorate. Cut the scallops and apricots into small cubes. Take a little bit of decoration and turn the rest into the whipped cream. Fill the casserole and put the top on top.

Decorate with whipped cream, prunes, apricots and lemon balm leaves.