Rye bread Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Rye bread Gluten free
| A little suit | ||
| 0.5 | tsp | Fennel seeds |
| 1 | dl | A-38 or yoghurt |
| 1 | dl | Millet flakes |
| 1 | dl | Lukewarm water |
| 1 | tbsp | Oil |
| 1 | dl | Pre-mix |
| 1 | tsp | Salt |
| 1 | tbsp | Sesame seeds |
| 10 | g | Yeast |
Instructions for Rye bread Gluten free
To prepare the Rye bread Gluten free recipe, please follow these instructions:
The first Ingredients are stirred together and stand for the next day, then add ingredients to day 2.
Comes in rye bread and adheres 20-30 min. Bake at 200 ° C ½ hour.
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