Russian Calf Chops
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Russian Calf Chops
| Breadcrumbs | ||
| Salt | ||
| 1 | Eggs | |
| 1 | tbsp | Flour |
| 1 | tbsp | Tomato puree |
| 1½ | dl | Madeira |
| 2 | tbsp | Butter |
| 200 | g | Mushroom |
| 2-3 | dl | Water |
| 4 | Veal chops | |
| 4-6 | tbsp | Sour cream |
Instructions for Russian Calf Chops
To prepare the Russian Calf Chops recipe, please follow these instructions:
Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 minutes with low heat.
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