Russian bread

Ingredients for Russian bread

Instructions for Russian bread

To prepare the Russian bread recipe, please follow these instructions:

Dough 1: Warm the water to 37. Crumble the yeast in a bowl. Pour the water over and stir until the yeast is dissolved. Add rye flour and allow it to stand at room temperature until the next day when it has become sourdough. Dough 2: Warm the water to 37. Dissolve the yeast in a bowl in a little of the water. Add the rest of the water as well as sourdough, salt and bowl. Stir and knead rye flour and flour flour. Eat the dough on the baking table and divide it into two to three equal pieces. Form them for smooth bread without cracks. Put them in a frying pan or greased breadcrumbs (2 pcs per 1½ L or 3 pcs per 1.2 L). Brush with melted margarine or butter between the loaves and dot them with a fork. Raises to barely double size. Bake in the bottom of the oven at 200º approx. 1 hour. After 30 min. Brush them with syrup stirred in water. Then bake on. When there is 10 min. Back of the baking time, turn the loaves on a baking sheet and bake finished on the side. Cooled covered.

tips:
3 small or 2 large breads